{"id":2049,"date":"2019-10-31T02:00:00","date_gmt":"2019-10-31T00:00:00","guid":{"rendered":"https:\/\/theprintshop.co.za\/product\/die-cut-packaging\/"},"modified":"2025-07-31T10:18:36","modified_gmt":"2025-07-31T08:18:36","slug":"die-cut-packaging","status":"publish","type":"product","link":"https:\/\/theprintshop.co.za\/product\/die-cut-packaging\/","title":{"rendered":"Die Cut Packaging"},"content":{"rendered":"
Die Cut Packaging<\/strong> is a little peculiar when it comes to packaging. It\u2019s not as simple as being able to have any old box or tin with a hole cut in the side to display your produce. In fact, there are several considerations that must be made when choosing the right cut-end packaging for your product. It\u2019s important to consider both how you plan on selling your fruit and vegetables, as well as where they\u2019ll be going once they\u2019re packaged up. For example, will it be sold in a grocery store, an independent market stand, or directly from the farm and what kind of space restrictions will be in place? The types of material used for packaging must also take into account the shelf life of the produce inside (as well as how long it will take for them to sell).<\/p>\n The first thing to keep in mind is how the produce will be sliced<\/strong>. If you\u2019re using a high-end slicer (like a bandsaw or a rotating slicer) then it\u2019s easy to find packaging that can fit the cut-end perfectly. However, if you\u2019re using something a little more traditional, like a guillotine, then you\u2019ll want to find packaging that will account for the extra length as well as the width of the slices. Another important thing to keep in mind is what type of produce you\u2019re selling. For example, if you\u2019re selling cut-ends of apples and pears<\/strong> you can have holes cut away in the packaging and have the fruit visible on a shelf. However, if you\u2019re selling say, broccoli or cabbage, that\u2019s a produce that doesn\u2019t look so good cut up, so you can cut away the hole in the packaging and have the produce in a container instead.<\/p>\n One thing that should never be overlooked when packaging a cut-end is the importance of display<\/strong>. You want to make sure that the produce on the shelf is highlighted in the best possible way, so that customers make the decision to buy from you. The front of the packaging will determine the first impression, so make sure that it\u2019s as appealing as possible. If possible, try to get your hands on an actual retail counter<\/strong> to see how your produce would look in real life. You\u2019ll be able to see how your products are displayed, and how your packaging stacks up against the competition. You might even notice that your chosen packaging can be improved<\/strong> with a few small changes.<\/p>\n Another important factor to consider when packaging a cut-end is whether or not to have holes in the packaging. This is important if you\u2019re selling your produce in a retail setting, where light exposure is a concern<\/strong>. In this case, you\u2019ll want to have the packaging be as dark as possible so that the produce doesn\u2019t get sunburned. A good trick to know when deciding if you should have holes or not is to hold the packaging up to a light and see if it lets any light through. If it\u2019s completely dark (or nearly so) then it\u2019s a good sign that your produce won\u2019t get sunburned. However, if you can see light filtering through the packaging, you might want to consider having holes cut or windows put in place.<\/p>\n When you\u2019re dealing with cut-end products, you must make sure that your produce is safe and sound<\/strong>. This means that you should use proper cushioning and anchoring<\/strong> to keep the product from shifting or moving in any way. Placing your produce on a bed of hay or excelsior is an easy way to create some cushioning. You can also use paper or cardboard between the produce<\/strong> to keep the items from rubbing together and causing damage. Another important aspect of keeping your produce safe is making sure it\u2019s anchored in the packaging. This means that you should have something holding down the product on each side or at the top. You can use a variety of materials for this, from straw to paper to excelsior.<\/strong><\/p>\n There are many different types of packaging that you can use for a cut-end. Some are better suited to retail sales, while others are great for selling directly from the farm. Let\u2019s take a look at three types of packaging that you might consider when selling a cut-end.<\/p>\n Pigs-heads<\/strong> – Pigs-heads are an excellent option for retail sales. They\u2019re easy to open and close and they provide ample protection to your produce. The only downside is that they are fairly large, and they don\u2019t look very attractive on the shelf.<\/p>\n Cases<\/strong> – Cases are great for retail sales because they\u2019re compact and they look very nice. The only downside is that they can be a little pricey and they aren\u2019t very easy to open and close.<\/p>\n Boxes<\/strong> – Finally, boxes are an excellent choice for retail sales, especially if you\u2019re selling larger items. They\u2019re easy to open and close, and they provide ample protection to your produce. The only downside is that they can be a little expensive.<\/p>\nThe most important factor to consider when packaging a cut-end<\/h2>\n
The importance of display<\/h2>\n
Holes, windows and light exposure<\/h2>\n
Anchoring and cushioning: protecting the product you\u2019re selling<\/h2>\n
Different types of cut-end packaging<\/h2>\n